md注册官方手机版

透明黄原胶

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检测项目Test Item

透明食品级Transparent Food Grade

透明食品级Transparent Food Grade

MHF-80T80目)

MHF-200T200目)

感官Description

类白色或浅米黄色粉末

类白色或浅米黄色粉末

White or Light Yellow Free Flowing Powder

White or Light Yellow Free Flowing Powder

目数Particle size (%)

Thru USS #80≥95

Thru USS #20092

干燥失重 Loss on drying (%)

≤13

PH

6.0-8.0

1%KCl溶液粘度,mPa.s(3#转子,60rpm)

1400-1800

1300-1700

Viscosity: 1% XG + 1% KCl 25: Brookfield LVF No   3 Spindle 60 rpm, mPa.s

透光率(1%黄原胶水溶液,600nm,%

≥85

剪切性能值 Shearing ratio

≥6.5

灰分 Ashes (%)

≤ 13

丙酮酸 Pyruvic acid (%)

≥1.5

总氮Total nitrogen (%)

≤1.5

Pb(mg/kg)

≤2

菌落总数 Total Plate Count, cfu/g

≤2000

霉菌和酵母菌 Yeasts & Moulds Count, cfu/g

≤100

大肠菌群Coliform, MPN/g

3

沙门氏菌Salmonella

Negative

 


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